Aiguillettes de gélinottes aux framboises

Aiguillettes de gélinottes aux framboises



Lucie Hamel, Cap-Rouge


S’accompagne bien d’un rouge au fruité expressif et au corps frais
• France, Anjou, Cabernet franc
• États-Unis, Carneros, Pinot noir
• Italie, Valpolicella Classico, Corvina

  • Temps de préparation5 min
  • Temps de cuisson10 min
  • Temps total15 min


For the burger

  • 200g wheat floor
  • 1 tbsp vegetable oil
  • 2 tsp sugar
  • 3 cups water

For the curry

  • 1 tbsp red chilli powder
  • 1 tea spoon vegetable oil
  • 2 tbsp coconut powder
  • 1 cup water


Preparing the spices


Take 8-10 red chillies and grind them in fine powder.


Mix chilli powder with 1 tsp vegetable oil and add salt to it.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Valeurs nutritives

  • Amount per serving
  • Calories0
  • % Daily Value*